At The Kebab Club, we pride ourselves on creating authentic Turkish sauces using only 100% natural ingredients. No additives, no preservatives, no artificial flavourings—just real ingredients for real flavour. Two of our most popular products are our Turkish Chili Sauces, and today, we’re diving into the key differences between them.
What Makes Our Chilli Sauces Special?
The answer is simple: the chillies we use! Both of our chilli sauces are made with a base of blended tomatoes and roasted red peppers, which adds a touch of natural sweetness. However, the real magic happens in the selection of chillies that give each sauce its distinctive heat profile and flavour.
Hot Turkish Chili Sauce: For the Heat Seekers 🔥
If you're someone who loves bold, fiery flavors, our Hot Turkish Chili Sauce is for you. Made with Scotch Bonnet Chillies, this sauce brings an intense heat that’s sure to satisfy even the most daring spice lovers. But it’s not just about heat – the Scotch Bonnet also imparts a slight fruity undertone, adding depth and complexity to the flavour profile. This makes it a perfect companion for those who like their meals both hot and flavourful.
Turkish Chilli Sauce: Milder Heat, Maximum Flavour 🌶️
For those who prefer a more subtle kick, our Turkish Chili Sauce is made with Red Chili Peppers. These chillies offer a milder heat level compared to the Scotch Bonnet, making this sauce ideal for anyone who enjoys spice without overwhelming heat. The balance of flavours in this sauce ensures that it complements a wide range of dishes without overpowering them. Whether you're drizzling it over grilled meats or stirring it into a dip, it adds just the right amount of warmth.
Natural Ingredients, Authentic Taste
The best part? Both of our sauces are crafted using only the finest natural ingredients. We don't believe in shortcuts, which is why you'll never find additives, preservatives, or artificial flavourings in any of our products. The rich flavours in our sauces come directly from real, high-quality ingredients like tomatoes, roasted red peppers, and, of course, our carefully selected chillies.
In fact, our recipes have remained unchanged since we started making them in the ‘80s at our family’s kebab shop. What you see is what you get: pure, authentic flavours that you can trust in every jar.
A Versatile Addition to Any Meal
Whether you’re a fan of our Hot Turkish Chilli Sauce or prefer the milder Turkish Chilli Sauce, both are incredibly versatile. With a texture that’s somewhere between a salsa and a hot sauce, these sauces can be used in endless ways. Here are a few ideas:
- Drizzle over grilled meats like kebabs or chicken shish.
- Stir into soups or stews for added depth.
- Use as a dip for wraps, falafel, or fries.
- Add to marinades for a burst of flavour.
- Mix into salads for a zesty kick.
Which One is Right for You?
Both sauces bring something unique to the table, and the choice ultimately comes down to your heat tolerance and flavour preferences. Do you crave a bold, fruity heat that packs a punch? Then go for the Hot Turkish Chilli Sauce. Prefer a more balanced, milder flavour that enhances your dish without overwhelming it? The Turkish Chilli Sauce is your go-to.
Whichever you choose, you can feel confident knowing that you're enjoying a sauce made with love, care, and the finest natural ingredients—just like it was made at our kebab shop decades ago.
