October was an exciting, busy, and rewarding month for us here at The Kebab Club. From personal celebrations to exciting business meetings, we wrapped up the month with plenty to look back on—and even more to look forward to.
Birthday Festivities & Family Time
The month started with some birthday celebrations in London’s Chinatown. We met with Yuksel’s parents for a delicious meal to mark another year around the sun. Shortly after, we took a much-needed holiday to Turkey. This break gave us a chance to reconnect with our roots, recharge, and savor Turkish food in its homeland.
October also marked our Kebab Club birthday giveaway! We were thrilled to send out gift boxes to three lucky winners, sharing a taste of our family recipes and authentic Turkish flavours.
Exciting Events & Future Plans
Back from our holiday, we attended an exciting event that left us inspired and motivated. We can't share all the details just yet, but we’re hopeful that more opportunities will follow. These events are a reminder of how far The Kebab Club has come and of the incredible community that’s grown around Turkish cuisine and culture.
Family Feast
Our month wouldn't be complete without a classic Kebab Club family feast! We brought everyone together to enjoy our signature dishes, celebrating birthdays and family in true Turkish style.
Halloween Race & New Culinary Adventures
We couldn't resist the Halloween spirit, so we joined a spooky nighttime race, adding a little adventure to our October lineup. And, of course, we finished off the night with a well-deserved kebab feast!
Finally, our newest addition: a beautiful outdoor oven! We can’t wait to fire it up and try our hand at making firin kebabs and lahmacun next month. Stay tuned for updates—we’ll be sharing our culinary experiments and a little behind-the-scenes footage as we test it out.
From birthdays to new investments, October was a month of celebrations, progress, and excitement for what’s to come. Here’s to November and all the new flavors, ideas, and memories it will bring!