Serves 4
This salad is light, fresh & zesty and packed with protein, it is amazing on its own or the perfect side for your kebab.
Ingredients
- 1 jar of Black Eyed Beans (around 500g - we tend to get these from our local international supermarket), drained and washed with water
- 2 Tomatoes
- 1 Red Onion or 2 large spring onions
- Leaves from around 3 sprigs of Mint, chopped
- Small handful of Basil, chopped
- 3tbsp Turkish Salad Dressing
- 70g Feta Cheese
- Pinch of Sumac
- Pinch of Chilli Flakes
- Dice your tomatoes & finely slice the red onion. Then mix these in a large bowl with your black eyed beans, mint & basil.
- Pour the Turkish Salad Dressing over the salad ingredients and mix again. Mix well so everything is evenly distributed & coated in the dressing.
- Crumble your feta on top, and dust with the sumac & chilli flakes.
- Serve & enjoy!!
