Serves 2
Prep time - 10mins
Cacik is a staple side dish with most meals, nothing beats it. The key is to use super creamy strained yoghurt, one of our favourites is Estate Dairy Greek Style Yoghurt! We usually make a bigger batch of Cacik and keep it in the fridge to have it with lunches and dinners during the week.
Ingredients
- 200g Greek Yoghurt, full fat & strained
- 1/2 cucumber, grated
- 1/2tsp Dried mint
- 1 garlic clove, crushed
- 1/2tsp Salt
Cooking Instructions
- Place the yoghurt in another large bowl with the garlic, salt & mint. Take the grated cucumber and give it a really good squeeze over the sink to get as much water as possible out then add to the bowl and mix all of the ingredients together thoroughly. Taste and adjust any seasonings to your taste. Place in the fridge until you are ready to eat. Enjoy!
