Serves 4
Prep time: 10mins
There’s something so satisfying about a simple, fresh salad that delivers on both flavour and ease — and this Turkish White Bean Salad does exactly that. Packed with juicy tomatoes, fragrant herbs, and creamy white beans, it’s a staple you’ll find across Turkish tables, especially alongside grilled meats and kebabs.
This is the kind of dish that feels wholesome, vibrant, and effortlessly put together. Using our Turkish Salad Dressing brings everything to life with a perfectly balanced tang, making it ideal for BBQ spreads, quick lunches, or a fresh side to your favourite kebab night at home.
Ingredients
- 500g White Beans (We use Bold Bean Co)
- 4 Ripe tomatoes
- 2 Small Red Onions
- 1/2 Bunch Parsley
- 3 tbsp Turkish Salad Dressing
- 1/2tsp Dried Mint
- 1/2 Lemon Juice
- 1/2tsp Salt
Cooking Instructions
-
Drain the beans into a sieve and wash them with cold water. Leave to drain while you prepare the salad.
- Chop the tomatoes into large bite sized pieces, slice the red onion thinly and chop up the parsley.
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Afiyet Olsun!
